Important Info For So You Think You Can Cook Part 2
All contest registrants MUST READ AND AGREE to all rules and regulations below prior to registering:
Rules & Regulations
Once Registered and Paid in Full the $100 which is non refundable. Each contestants will be sent a email of when and where STL Pure Heat will provide a bottle of gourmet sauce to each contestants flavor of their choice. Any additional sauces can be purchased in store or online.
Contestants will be contacted prior to the event of more details. Giving times that contestants can arrive and set up to be ready by 1:00 pm
Doors open at 1:00 pm to the public.
Food has to be COOKED ahead of time and prepped and displayed at event.
Contestants are responsible for warmers, table cloths, utensils & individual containers for samples.
Judging starts at 2:00 pm.
What will you be judge on:
Judging will be based on DISPLAY, as well.
By 3:00 pm the host will introduce each contestant and each contestant will give a 5-8 minutes intro of their business, business location or information etc, share what they specialize in and what dish will be showcased today.
Contestants will also need to share the STL Pure Heat sauce choice that was used in the meal.
The Top 2 contestants will join the 1st place winner of August 29th contest and join the "So You Think You Can Cook STL Take on ATL" in Atlanta at a chance to Win $1000!
- Expenses paid
- Transportation valued at $150
- Lodging of $250
We appreciate each contestants who is showcasing your skills and representing STL to the fullest!