Coming to y'all with another STL Pure Heat special! This easy recipe features our Garlic Heat sauce on shrimp. We know you'll love it but try it out for yourself and let us know what you think!
6 bamboo skewers, soaked in water for 20 minutes
1/2 cup Pure Heat Garlic Heat Sauce
1/2 cup honey
1 pound medium shrimp, peeled and de-veined
- Preheat grill for medium heat and lightly oil the grate.
- Stir Pure Heat's Garlic Heat and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.